Mistvale Celery
Beetroot Tart
10.50
Bramble Pork Plate
17.25
Burnt Onion Salad
24.75
Buttered Scallops
18.75
Cardoon Gratin
24.75
Cauliflower Cream
16.75
Celery Root Soup
20.00
Charred Hispi
22.50
Chickpea Hash
21.00
Cod with Capers
15.00
Dark Plum Pudding
13.00
Duck with Plums
18.25
Ember Rice Bowl
27.25
Fennel Salad
21.75
Fig Pudding
27.50
Fish with Brown Butter
14.00
Garlic Potato
11.00
Grain Salad
17.75
Green Bean Almond
15.50
Nettle Greens
13.75
Orange Sorbet
18.25
Pear with Almonds
12.75
Quail with Cherries
13.50
Radicchio with Pearls
21.75
Smoked Mussel Bowl
24.75
Tomato Broth
26.25
The House Favourite
16.75
Half a Dozen Braids
27.00
A Bag of Morning Beans
13.50
Bottle of the Amber Ale
12.50
Iron Pan Chicken
27.50
Saffron Rice
17.50
A Bag of Dark Roast Beans
20.00
Small Pour of the Sparkling
18.75
Barley Risotto
10.75
Mulberry Parfait
8.50
Half a Dozen Knots
26.25
Pan Seared Trout
13.25
A Bag of High Ground Beans
26.00
Mussels in Cream
16.75
The Long Table Pot
24.00
Ash Roast Squash
8.75
Honey Melon Cup
24.75
Lemon Verbena Jelly
18.25
Highland Greens
26.50
Winter Squash Plate
9.00
Elderflower Custard
15.25
Half a Dozen Rings
24.75
Halibut Parcel
10.00
Lamb with Lentils
24.25
Yam with Lime
14.50
Bramble Pork Plate
18.00
Garlic Potato
9.75
Grain Salad
10.00
Orange Sorbet
9.75
Cardoon Gratin
27.75
Celery Root Soup
21.75
Chickpea Hash
19.25
Cod with Capers
23.00
Duck with Plums
8.50Mistvale Celery
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